Hospitality & Tourism
Bachelor of International Hospitality & Tourism Management
A structured undergraduate route connecting hospitality operations, management and strategy.
Duration3 years; optional additional progression year
Credits180 ECTS
Study modeOn-site
LanguageEnglish
Programme structure
The published structure lists 21 core courses, optional courses and three full-time internships.
Year 1
- Finance in Tourism and Hospitality
- Customer Service Management in Tourism and Hospitality
- Global Tourism and Hospitality
- Rooms Division Operations
- Rooms Division Supervision
- Food and Beverage Operations
- Food and Beverage Supervision
- Professional Practical Training 1
- Practical Training Internship
Year 2
- Understanding Funding and Finance in Tourism and Hospitality
- Human Resource Management in the Tourism and Hospitality Industry
- Strategic Marketing in the Tourism and Hospitality Industry
- Customer Relationship Management in the Tourism and Hospitality Industry
- Contemporary Issues in the Tourism and Hospitality Industry
- Food and Beverage Management
- Facilities Management in the Tourism and Hospitality Industry
- Professional Practical Training 2
- Practical Training Internship
Year 3
- The Strategic Impact of the Business Environment
- Business Strategy for Hospitality and Tourism
- Managing Events for Hospitality and Tourism
- Quality Management for Hospitality and Tourism
- Professional Practical Training 3
- Practical Training Internship
Optional progression year
A further UK bachelor progression option has previously been described after the three-year La Xenia route. The current partner, award, duration, fees and admission requirements must be confirmed directly before enrolment.
Indicative entry requirements
- Minimum age normally 17 at enrolment
- Completed full-time high-school education
- English normally at IELTS 5.5 equivalent, or qualifying prior study in English
Admissions makes the final decision after reviewing current documents and requirements.