Hospitality & Tourism
Diploma in Hospitality & Tourism Management
Build operational knowledge and practical capability across key hospitality departments.
Duration1 year
Credits90 ECTS
Study modeOn-site or blended
LanguageEnglish
Programme structure
Seven core courses plus two full-time practical training internships.
Core courses
- Finance in Tourism and Hospitality
- Customer Service Management in Tourism and Hospitality
- Global Tourism and Hospitality
- Rooms Division Operations
- Rooms Division Supervision
- Food and Beverage Operations
- Food and Beverage Supervision
Practical training
- Practical Training Internship 1
- Practical Training Internship 2
Optional language courses
- English Communication 1
- German Language 1
Optional courses are subject to academic planning and student enrolment.
Entry guidance
Applicants may be assessed through prior education or relevant hospitality and tourism experience. English and visa-related language requirements can vary. Admissions must confirm the exact entry route and required evidence in writing.